All our menus are made with fresh products
MENU OF THE DAY € 14 FROM MONDAY TO FRIDAY
ONLY ON MIDI (except weekends and holidays)
Choice of starter buffet
dish of the day (1 meat or fish of your choice)
Cheese plate
dessert of your choice (floating island, fromage blanc or dessert of the day)
MENU at 15.00 € EVENING ONLY ON THE TERRACE OR IN THE ROOM
Choice of starter (raw vegetables, cold meats, gizzard salad) choice of dish (meat, fish, poultry)
cheese board
dessert of your choice (floating island, fromage blanc, dessert of the day)
REGIONAL MENU AT € 22 Minimum reservation 6 people
Potato pâté with salad and tomatoes
Fondue crucois fries with country ham and herbed omelette
Cruois cake topped with custard, red fruit coulis and quenelle of ice cream
CHILD MENU 6.50 € (2 to 10 years old)
1 small vittel with syrup offered
raw vegetables
chopped steak or ham with vegetables of your choice
choice of dessert
STARTERS
DISHES
REGIONAL DISH
Fondue crucois fries, omelette with fine herbs salad, raw ham 14.00 €
DESSERT